Turkish dough roller, 40 cm, inclined
Sold more than 3 times
ith the electric dough roller for restaurants, you will experience preparing dough with ease and professionalism, making it an ideal companion for your journey in the world of cooking.
more informationSAR 3,900.00
SAR 5,300.00
Discount 27%
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Rewardsproduct sku
Z.304474.16833323762795923
Weight
40.0 kg
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product description
- With the electric dough roller for restaurants, you will experience preparing dough with ease and professionalism, making it an ideal companion for your journey in the world of cooking.
- Alwala-Max store is distinguished by offering the best types of dough rollers made of high-quality and durable materials. Please purchase and get it as quickly as possible.
Specifications of the turkish dough roller, 40 cm, inclined:
- Material: stainless steel.
- Size: 40 cm diagonal.
- Adjustable thickness.
- Dough rollers: made of polyethylene.
- Equipped with a safety cover.
- Category: dough rollers.
Features of the Turkish dough roller, 40 cm, inclined:
- The electric dough roller for restaurants is made of stainless steel, which gives it superior quality and strong durability to help it always prepare the most delicious dough.
- It allows you to easily adjust the thickness of the dough, which makes it ideal for preparing different types of dough.
- Thanks to the polyethylene dough rollers, they help distribute the dough evenly and efficiently.
- Thanks to the slanted design, the rolling pin provides an ideal angle for rolling out dough easily and efficiently.
- It comes with a safety cover to ensure your safety while using it, providing extra protection against any unexpected accidents.
- Its design makes cleaning simple, and it can be stored easily without taking up much space.
- It meets the needs of preparing a variety of doughs, making it an indispensable tool in your kitchen.
You can get a “Turkish dough roller, 40 cm, inclined” from our “alwala-max” store now. All you have to do is order and we will deliver it to you as quickly as possible.
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